Mascaaria

Insertion and implementation of Japanese cuisine, with fusion of Brazilian and South American flavors and influence, revisited with products typical of the Sicilian, over the first two years of managing, established its identity, introduced innovative techniques, and built a strong foundation for its success. Through meticulous training and mentorship, a successor team was prepared to carry forward the high standards and creative vision, leaving a lasting impact on the culinary landscape.. Sicily - Italy.