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Parrilas
Operations
Restaurant opening
Date
From 2023 to 2024
1. Locality Assessment and Strategic Planning
• Location Assessment: The location in Vittoria is strategic, close to commercial and residential areas, which can increase visibility and attract a steady stream of customers.
• Strategic Planning: A detailed business plan implemented, including SWOT analysis, financial projections and marketing strategies to ensure the success of the business.
2. Development of the Menu
• We created a menu that highlights your specialties on the grill, not forgetting vegetarian options and drinks that complement the gastronomic experience.
3. Supplier Management
• Identification and negotiation with quality meat suppliers, as well as other necessary food for the restaurant.
4. Recruitment and Training of Personnel
• Assistance in the selection of qualified personnel and training focused on customer service and food safety practices.
5. Financial and Accounting Planning
• Creation of a financial plan that takes into account all fixed and variable costs, assistance in accounting management and performance indicators.
6. Marketing and Advertising
• Development of monthly and offline rotating digital marketing strategies for restaurant promotion.
Scope of the Project
1. Locality Assessment and Strategic Planning • Location Assessment: The location in Vittoria is strategic, close to commercial and residential areas, which can increase visibility and attract a steady stream of customers. • Strategic Planning: A detailed business plan implemented, including SWOT analysis, financial projections and marketing strategies to ensure the success of the business.
2. Development of the Menu • We created a menu that highlights your specialties on the grill, not forgetting vegetarian options and drinks that complement the gastronomic experience.
3. Supplier Management • Identification and negotiation with quality meat suppliers, as well as other necessary food for the restaurant.
4. Recruitment and Training of Personnel • Assistance in the selection of qualified personnel and training focused on customer service and food safety practices. 5. Financial and Accounting Planning • Creation of a financial plan that takes into account all fixed and variable costs, assistance in accounting management and performance indicators.
6. Marketing and Advertising • Development of monthly and offline rotating digital marketing strategies for restaurant promotion.
