Sushi Passion

Cook, working specifically with Japanese cuisine, executing orders of sushis, sashimis, makiroll's, traditional and fusion, spring rolls, gyosas, soups, diverse salads, elaborating and assisting in the elaboration and confection of exclusive dishes. Knowledge of European standards certified by HACCP. Working within the boarding area of ​​the Francisco Sá Carneiro Airport, Porto - Portugal, dealing with public of all nationalities and cultural diversities.