BIOGRAPHY

Enthusiastic sushi chef, focused and efficient employee specializing in mediterranean and japanese cuisine. Worked in several countries, like Brazil, Italy, France, Portugal and Spain, already worked in airport kiosk, seasonal restaurants, traditional sushi, nikkei and fusion houses.

Has an excellent knowledge of all types of sushi preparation, sourcing of key ingredients, waste and cost control plus kitchen management.

Ability to create profitable and original menus and hire and training staff. Providing everything needed for opening restaurants in different levels, advice for menu assembly, preparation of the place to obey European health and hygiene rules.

Thrives in demanding situations and strengths lie in adaptability and willingness to learn.

Imaginative and technical, passionate and hard working, always try to pass all my knowledge to my team, as well as absorbing to the maximum all knowledge offered to me